Wednesday, August 28, 2013

I Am Spartan


On August 17th at 2:15pm I joined my husband and our friend on a 5K journey to become Spartans. We went through mud (that smelled like cow poop), a stream, over walls, under barbed wire and through the fire. It took over 2 hours for our team to finish, but we made it. Team Rocket! AROO! I was grateful that my husband was with us because his strength and height advantage helped more than I could have known beforehand. Along the way we were helped by, and gave a hand to, other Spartans. I would like to do another one at some point. I realize that I need to work hard core on upper body strength. I don't know how anyone could have climbed up a rope with all the mud we had on us. I felt 20lbs heavier just from my mud soaked shoes. It was crazy and amazing. I did feel amazing jumping over the 4ft and 5ft walls.




After the run we dove into the ocean to clean the mud off. Yes, there was a "shower" station, but it was more like a limp hose. The Pacific made a fantastic bath. The water near the shore was mud-colored from so many Spartans. The salt in my wounds was painful,but welcome. The water was warm compared to the windy air. We made the mile and a half walk back to the car and I realized how tired I was by how little I cared about being naked in this make-shift parking lot. I didn't want the muddy, salty, wet clothes on me. I brought a change of clothes but seriously thought about just driving home in fresh underware.


Sunday I was content to lay on the couch all day and not move. Well, it was the last day for the Made in Hawaii Festival at the Blazedale Center. I wanted to go so bad, so I got my bruised body up and went to see what there was to see. There were tons of jewlry shops. I feel like there is a boom in the homemade/handmade jewlry. I did like some of what I saw, but I don't wear the stuff enough. There were clothings sales, cookies and other baked goods. I'm not sure how much was at a discount, but I was told that a lot of these vendors only do fairs/ festivals. I should have taken pictures, but I took Mercy (snuck her in the doggie sling), so my hands were full. There was one amazing artist there who takes whale bone and fossils and makes amazing designes for jewlry. I was really impressed by the quality avaiable. I bought some coconut peanut butter, chocolate coconut peanut butter, and macadamia nut coconut peanut butter. The ingrediants for each are in the name. The products are smooth and creamy. The flavor is amazing! I will not buy another peanut butter as long as I am on the island.

I also bought two apple-poi pupcakes from Hawaii Doggie Bakery. Mercy loves their products, and so do I. They are opening a store next month. I am so happy for the owners. If you are in Hawaii and need some puppy treats, visit www.hawaiidoggiebakery.org There were a lot of baked treats to sample. I think next year I'll try more. I almost regret not getting the rum cake I tried. MMM, it was moist and delicious. But I can't have sweets around the house too much.

After walking around the festival for over four hours, we decided to go to Ward Warehouse for some lunch. I found my favorite American-style Chinese place on the island. The Sechuan Eggplant wasn't so good, but the fried rice and noodles were AMAZING. Overall, this was a great weekend. Even if I did end up bruised and cut up.

Friday, August 23, 2013

Adventures in the Kitchen

So a few days ago I had a burger from the freezer section and I told Anthony I could do way better than the freezer-meat people. We don't eat burgers often, so prepackaged ones are a nice convenience, but why can't I just make them and freeze them for later? I totally can.


I started with herbs: green onions, sage, two basil leaves, all grown in my house. I didn't measure. I'm terrible at measuring unless I'm trying to follow a recipe.

Added two cloves of garlic.

Lean beef (1.5Lbs) and eggs (I only used 2. Let them warm up a bit). Not pictured is the oregano I used. Didn't come from my herb garden and didn't measure that mess either. =D

Oh, that extra stuff at the bottom is oatmeal (1 cup). I swear that somewhere I read or heard about an oatmeal substitution for bread crumbs. It was probably for a meatloaf... I've read so many option and ideas about food that they usually get mixed up in my head and I can't remember where I read what or how the hell I got the ideas I get. I always double check pinterest to see if I've got an idea from a recipe there (and then can just replicate it rather than experiment with my own taste buds), but I didn't find anything for oatmeal burgers. I've also decided that Anthony is going to freak out when I try to make him eat this. AND that if people are going to freak out because of some meat-oat combination maybe pureeing the oats and herbs would be a good idea.

Get your hands dirty.

I made a poquito patty to try. I totally ate it before I took a picture. It was delicious.


 I bought really crappy parchment paper, so I oiled the paper in hopes that the paper won't stick to the meat.

I promise to update when it passes the Anthony taste-test.


Wednesday, August 14, 2013

Beast Mode

Between looking for jobs and applying for school I have been feeling kind of crazy. Oh, and this Spartan Race this weekend. That should be fun.

Really, though. I'm excited to try this race out. Since I have some time on my hands I went ahead and read the training manual that the race creators give out free for signing up for a race. I read about the history and reason behind obstacle course racing (and they have training programs for people who are getting ready to compete). I realized that a lot of humans are grasping at an idea that turns into a life style. I am grasping an idea. I am realizing a new lifestyle. I must have known in my cells that this life I have is more rewarding when there is struggle that leads to growth.

Let's talk about that. Struggle in and of itself MAY be good, but I don't think so. If your struggle begets more struggle then what's the point? If you aren't moving forward--learning, growing, and changing--you are stagnant. You die. Okay, maybe not die completely, but your brain stops learning, your muscles stay unchanged and you may even reverse any progress you made previously. However, when struggle begets growth (spiritual, mental, physical) we become more of who we really are as individuals--become who we have wanted to be. We can even make growth come from a struggle that has been going on for years, and from struggles that may have seemed worthless. All of life has lessons for us, we just have to look for them.

The first time I realized I enjoyed struggle was when I joined the high school soccer team. I played for three years and in that time I got fatter. I'm not sure how or why that happened, but I do know that I enjoyed working with a team (even if it was with hormonal teenage girls. We mostly got along). I still hated working out, but I enjoyed the competition and the struggle to make my body do something it had never done before. Why didn't I have this drive before? Shouldn't I have tried harder in P.E. classes? No. I believe that P.E. teachers don't learn passion for what they are teaching. Maybe my teachers had been teaching too long. Maybe they were teaching only so they could coach high school sports. People who are passionate about heath will work where they can also earn a comfortable living. They should! They have trained, been educated, and have valuable skills to pass along. Teaching jobs don't usually give the gratification that working in other areas do. I'm talking about passion because when someone is passionate about something you can't help but feel their excitement and get a little excited, too.

The next time I realized I enjoyed struggle was in Misawa, working with Carlos Elliott. Talk about passion! This man was birthed by boxing at a time when boxing legends were still kicking it. He pushes his students farther than they could imagine. In a blunt way of teaching a student to "sink or swim," he takes you out to the middle of the lake and throws you out of the boat. If you have the grit to make it, you'll come out a champion. I realized there that I was in pain, I was struggling to breath, but I was becoming the kick-ass champ I had always wanted to be. Most nights at that gym were tough; I've almost passed out, been bruised, cried a time or two. I was motivated and I met some amazing people who helped me become better.

Now here I stand. At least 5 days and an obstacle race between me and my next post. For the past two weeks I have been in beast mode--working hard, sweating a lot, eating clean--making sure I am the best possible version of myself. I fully realize that my current "beast mode" will be my future warm up. I'm excited to get there.

In talking about struggles, sweat, and tears, I don't want to forget one other fact of life that is sometimes the greatest struggle. Transformations take time, and everyone's time is different. There is no one plan that works for all people at all times. I took longer than a year to work my way down. I stopped at a lot of plateaus, I re-gained sometimes, I didn't want to give up foods I had always loved. Sometimes changing my diet and exercise felt impossible, but I did it on my terms and when I was ready. If you aren't ready to make the change--ready in body (planning), mind (determination) and spirit (patience)--you won't go as far as you can.